Why you should Use Cumin Powder in your food?

The rustic, earthy, and pleasant smell of cumin leaves you spellbound. Actually, it would be difficult to describe the flavor it leaves to your food. We tell three benefits of cumin powder and why you should include it in your food?

With rich history, Cumin has a special place in the world of spices. It is believed that ancient Egyptians used cumin for mummification process. Indian kitchen utilizes cumin more often than not. Popularly known as “Jeera” in India, it has a special place in Indian dishes. There are several health benefits of cumin powder, besides adding flavor.

Cures Common Cold: The antiseptic properties of cumin help boost your immune system and fight flu. The following simple remedy will help you get relief from common cold; Boil the water with Cumin seeds, Ginger, Basil leaves, and Honey. Drink twice a day.

Anemia: The fact that cumin seeds have good percentage of iron, they can be included in your daily diet or preparations like curries, paranthas, cookies, soups, rice etc.

Helps in Digestion: Have you tried Jeera Goli’s (Cumin toffee)? It is a common practice in India to have a Jeera Goli after their meals. Cumin aids in relief from stomach pain, diarrhea, nausea, and indigestion.

Other benefits: It helps induce menstrual cycle in women. Since cumin is rich in fiber, it can be used to treat piles. Its anti-fungal, purgative, and healthful properties help cure other lifestyle diseases.

Sterling Groceries Pvt Limited is a company that produces spices and is positioned in New Delhi. The superiority of spices they produce have got them a place with WAL-MART, Carrefour, METRO, SPAR, and Reliance, in documented as well as adapted segments. They produce Whole spices, Spice Powders like Chat Masala, Raw Spices etc.

Heres Why You Couldnt Forget Your Grandmothers Recipes Secrets Revealed

Yes, your grandmothers recipes were finger licking and why not be? She had oceans of how-to-make-tasty-food knowledge. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in your mouth!! One simply cannot forget the taste. The dishes were delicious, spicy and mouth-watering. No matter how many guests came to your house, she would achieve the same taste in no time.

Ever wondered, how she cast the magic? Sterling Groceries Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling Groceries Pvt Limited is a company that deals in spices and is located in New Delhi. The quality of spices they produce have got them a place with WAL-MART, Carrefour, METRO, SPAR, and Reliance, in branded as well as tailor made segments.

The secret behind these recipes lies in traditional spices. You use them everyday yet you are unaware of how-to-use thing, shares a grandmother of three. Indian traditional spices and herbs have been used for ages yet their taste remains unaltered. It has been passed from generations to generations and still they rule the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): Popularly known as devils dung or stinking gum, it smells unpleasant. The smell disappears when added to oil. Used in snacks, it is a remedy for stomachaches and cough.

Cloves (Laung): Cloves are unopened, fully-grown and green flower buds dried in the sun. They can be used for culinary and medical purposes. A regular spice in Indian cooking, cloves impart strong and warm flavor. If you have a toothache, cloves come handy. Cloves help in curing chest pains, fever, digestive problems, and cough and cold.

Coriander Seeds (Dhania): How to spot coriander seeds? It is simple. They are hollow, crunchy, nutty flavored and light brown or golden in color. Do you want to get the exact flavor of coriander seeds? Forget buying packed coriander powder, instead opt to grate or crush coriander seeds into powder. The flavor and the essence of the spice remain intact. Medically, they are known to cure sore throat, allergies, digestion problems, fever etc.

Cumin (Jeera): A commonly used spice in India, it has a warm earthy aroma. It releases an aroma, when cooked in hot oil. You can roast them and grate or crush to make cumin powder.

Now that you now some of the secret ingredients, why not use them? Stay tuned and follow us for more secrets that could make your food delicious, spicy and Indian.

PRS spices is a leading spice & herbs supplier that offers range of good quality spices seasonings, cumin powder, chat masala etc. We offer valued spices to meet all cookery needs globally. We are the chain of spices manufacturers and spices exporters of Indian seasonings.

Spices & Herbs to Spice up Indian Recipes

Indian cuisine possibly uses more spices than any other cuisine in the world. Most commonly used spices & herbs like turmeric powder, chilli powder, and coriander seeds have gained an integral place in Indian recipes over a time. Not withstanding the rising prices of Indian spices in international food markets, the demand is consistently increasing with time. Indian spices and seasonings have peculiar aroma and taste that add richness to the north Indian as well as south Indian recipes.

In addition to this Indian, herbs, spices and seasonings also have healing properties that ensures effectiveness of home remedies. Turmeric is used most prominently to cure pain and chilli helps to improve the metabolism rate of a body. Be it non-vegetarian or vegetarian recipes, spices & herbs significantly add in to the taste and aroma. For instance, if you are roasting a chicken, the first thing that comes to your mind is its spicy taste and aroma, this comes with spices like chilli powder, paprika, ground coriander seed, ground cumin, ground pepper etc. Vegetable curries in India are unfinished without the essence of curry powder that bestows tangy, hot and amalgamating flavors to your cooking recipes. A good cook should know the versatile flavors of spices; this quality makes him or her to use spices for enhancing the taste of the Indian recipes. The most of the spices, which have been used since the very beginning, are originated in various regions of south India. However, some non-traditional ingredients like paprika, Mexican chillies, soy sauce, sage, thyme, lemon grass, sambal paste, wasabi, and tarragon also compliment Indian cuisine with its aroma.

In India, most of the people usually store spices at their homes and use it in almost every homemade recipe and even in tea. It is suggested that to preserve the good quality of spices, one must store it in airtight containers in a dark, cool, dry location. Keep all spices and herb away from heat. Heat, air, and excessive light cause the aromatic oils in the herbs and spices to evaporate which in turn destroys the pleasant flavor we so desire.

Good quality and pure spices can certainly bestow a delicious and healthy experience to the food lovers, hence before purchasing seasonings for your home check whether the quality standards are being met or not. Manufacturers & exporters of Indian species focus on quality and purity to gain good reputation in the food markets. PRS Spices is one of the leading suppliers of turmeric powder, chilli powder, and vegetarian & non-vegetarian curry powder. “PRS spices” is also one of the most popular fenugreek suppliers that focus on purity aspect of seasonings.